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What Is a Danish Kringle? How to Make This Iconic Pastry at Home

A Danish Kringle is one of Denmark’s most beloved pastries, known for its flaky layers, rich fillings, and signature oval shape. Whether filled with almond paste, cinnamon, or fruit preserves, this buttery pastry is a must-try for anyone who loves traditional Danish baking. But what is a Danish Kringle, and how can you make one at home?

In this guide, we’ll explore the origins of the Kringle, its key ingredients, and a step-by-step recipe to help you create this classic Danish treat in your own kitchen. For more expert tips and variations, check out What Is a Danish Kringle? and master the art of making this iconic pastry.

What Is a Danish Kringle?

A Danish Kringle is a traditional pastry made from laminated dough, similar to croissants or Danish pastry. The dough is layered with butter to create a light, flaky texture and is typically filled with a variety of sweet fillings such as:

  • Almond paste
  • Cinnamon sugar
  • Fruit preserves (raspberry, apple, or cherry)
  • Cream cheese
  • Pecan or walnut filling

The Kringle is often shaped into an oval or pretzel-like form, baked until golden brown, and finished with a drizzle of icing. This pastry is especially popular in Denmark and parts of the United States, particularly in Wisconsin, where Danish immigrants brought the tradition to American bakeries.

Ingredients for a Classic Danish Kringle

Making an authentic Kringle at home requires a few key ingredients. Here’s what you’ll need:

For the Dough:

  • 2 cups (250g) all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter, cold and cubed
  • ½ cup (120ml) whole milk, warm
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 large egg

For the Filling:

  • ½ cup (100g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon cinnamon
  • ½ cup (115g) butter, softened
  • ½ cup chopped almonds or pecans (optional)

For the Icing:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

How to Make a Danish Kringle

Follow these simple steps to create a homemade Kringle that tastes just like those from a Danish bakery.

Step 1: Prepare the Dough

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt.
  3. Add the cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until the texture resembles coarse crumbs.
  4. Stir in the yeast mixture and egg, mixing until the dough comes together.
  5. Cover and refrigerate the dough for at least 3–4 hours or overnight.

Step 2: Make the Filling

  1. In a bowl, mix the brown sugar, granulated sugar, cinnamon, softened butter, and chopped nuts (if using) until well combined.

Step 3: Shape the Kringle

  1. Roll out the chilled dough into a large rectangle (about 20×6 inches).
  2. Spread the filling evenly down the center of the dough.
  3. Fold the long edges of the dough over the filling, overlapping slightly to seal.
  4. Carefully transfer the dough to a parchment-lined baking sheet and shape it into an oval. Pinch the ends together.
  5. Cover and let it rise at room temperature for about 30–45 minutes.

Step 4: Bake to Perfection

  1. Preheat the oven to 375°F (190°C).
  2. Bake the Kringle for 20–25 minutes until golden brown.
  3. Remove from the oven and let it cool slightly before adding the icing.

Step 5: Drizzle with Icing

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the icing over the warm Kringle.
  3. Allow the icing to set for a few minutes before slicing and serving.

How to Store a Danish Kringle

A Kringle is best enjoyed fresh, but you can store it for later:

  • At Room Temperature: Keep it in an airtight container for 2–3 days.
  • In the Fridge: Store for up to 5 days, reheating slices in the oven before serving.
  • In the Freezer: Wrap the Kringle in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.

For more storage and baking tips, check out What Is a Danish Kringle? for expert guidance.

Tips for the Perfect Danish Kringle

  1. Use Cold Butter: Cold butter ensures flaky layers in the dough.
  2. Chill the Dough Properly: Refrigeration makes the dough easier to handle and enhances the texture.
  3. Experiment with Fillings: Try different fillings like fruit preserves, chocolate, or cream cheese for variety.
  4. Don’t Skip the Icing: The sweet glaze enhances the flavor and gives the Kringle its signature look.
  5. Bake Until Golden Brown: Underbaking will make the Kringle doughy, so ensure a crisp, golden crust.

Why Is the Danish Kringle So Popular?

Danish Kringle has become a favorite worldwide due to its:

  • Rich, buttery layers – Created through the laminated dough process.
  • Versatile fillings – From cinnamon and nuts to fruit and cream cheese.
  • Beautiful presentation – Its oval shape and icing drizzle make it a centerpiece pastry.
  • Long-lasting freshness – Kringles stay delicious for days, making them great for sharing and gifting.

Final Thoughts: Bake Your Own Danish Kringle Today!

Now that you know what a Danish Kringle is, why not try making one at home? This flaky, buttery pastry is perfect for breakfast, brunch, or as a special treat for family and friends.

With a little time and patience, you can create a bakery-quality Kringle right in your kitchen. So gather your ingredients, follow this step-by-step guide, and enjoy the taste of Denmark in every bite. Happy baking!

A Danish Kringle is one of Denmark’s most beloved pastries, known for its flaky layers, rich fillings, and signature oval shape. Whether filled with almond paste, cinnamon, or fruit preserves, this buttery pastry is a must-try for anyone who loves traditional Danish baking. But what is a Danish Kringle, and how can you make one…